Sunday, March 23, 2014

Everyone loves waffles

Continuing a family tradition of making breakfast on Sunday morning, we were hankering for waffles. 

Partly because I didn't want to grocery shop and partly because we try to eat even the classics in a healthy way, the recipe I used was a keeper: 

Classic remake: Greek Waffles
2 cups flour (those avoiding gluten could try a nut flour like almond) 
1/2 cup Greek yogurt (I only buy Chobani) 
1 T honey 
1 T baking powder
1 3/4 c milk (I didn't have it so went water but depending on flavor, you can go fruit juice or even maybe a whole fruit juiced in blender)

Because they were so plain, I added a teaspoon of cinnamon and a dash of almond flavor. You could go vanilla instead or in addition to fruit. 

Top with your flavor of choice ... Peanut butter, Greek yogurt and fruit, syrup, apple butter ... Have fun!